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Found 48 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2515PDF: 1593HTML: 996 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
945PDF: 454Appendix: 59HTML: 14 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2792PDF: 1003HTML: 876 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
4831PDF: 3525HTML: 3757 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2243PDF: 790Appendix: 73HTML: 48 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2113PDF: 910HTML: 513 -
The response mechanism of the HVA1 gene in hulless barley under drought stress
1222PDF: 579HTML: 317 -
Mitigating the impact of soil salinity: recent developments and future strategies
1858PDF: 906HTML: 33 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
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Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
950PDF: 387Appendix: 139HTML: 42 -
Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3276PDF: 1311HTML: 1633 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
897PDF: 435Appendix: 154HTML: 115 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3150PDF: 634HTML: 687 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
891PDF: 348Appendix: 66HTML: 56 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1599PDF: 514HTML: 55
1 - 48 of 48 items